80 years and still going strong.
It was finally here, it was Esma's (or 'stump' if you know her) birthday, we had an idea to do the dolly vardon cake for a while but couldn't find a tin large enough to feed all the people.
We hand carved the dress from a 3 tier red velvet cake with cream cheese, covered the whole lot in dark chocolate ganache and then fondant.
I have been playing with making my own chocolate molding paste with the callebaut choc from paragon and I have come across a killer recipe.
With this in mind we made a chocolate tree for the dress and covered it in cherry blossoms that we airbrushed with a bit of pink.
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