Friday, August 3, 2012
Its all about the quality
What would a cake business be without good quality chocolate.
We have tried countless numbers of chocolates in our cakes and deserts and have finally found a brand we can call amazing.
Paragon foods in Melbourne hooked us up with 4 of their best and this is what came in the box.
33% milk choc, 53% dark, 100% cocoa powder and probably the nicest white chocolate I have tasted.
Look out Saturday as I have plans for you and chocolate and coffee and its all good.
The Company is called Callebaut and is a Belgian company and a major producer of chocolate for consumers and for professional chocolatiers.
The best place to acquire this amazing chocolate is at